Dish

Fyrstekake

Norwegian almond tart

Fyrstekake is a delicious cake that is perfect for any celebration. The cake is made with a rich and buttery almond cake that is layered with a sweet and tangy filling of prunes and apricots. The cake is then topped with a crunchy almond and sugar topping that adds a nice texture to the cake. This cake is perfect for those who love almond flavor and want to try something new.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Tart

Origins and history

Fyrstekake is a traditional Norwegian cake that has been around for centuries. It is believed to have originated in the 18th century and was often served to royalty and nobility. The cake is named after the Norwegian word for prince, which is 'fyrste'. The cake was often served at weddings and other special occasions. Today, Fyrstekake is still a popular cake in Norway and is often served during the Christmas season.

Dietary considerations

Gluten-free, dairy-free, vegetarian

Variations

There are many variations of Fyrstekake, but the most common variation is the addition of cardamom to the cake batter. Some people also like to add a layer of marzipan to the cake for an extra almond flavor.

Presentation and garnishing

To make the cake extra moist, brush each layer with a simple syrup before adding the filling. This will help keep the cake from drying out. Fyrstekake is a beautiful cake that can be garnished with sliced almonds and fresh fruit.

Tips & Tricks

If you don't have prunes or apricots, you can substitute them with other dried fruits such as raisins or figs. Make sure to soak the dried fruits in hot water for 10-15 minutes before using them in the filling. This will help soften them and make them easier to work with.

Side-dishes

Fyrstekake is often served with a dollop of whipped cream on top. It is also delicious with a cup of coffee or tea. Some traditional side dishes that are served with Fyrstekake include lingonberry jam and cloudberry jam.