Dish

Ginger Mango Chicken

Ginger Mango Chicken is made by marinating chicken breasts in a mixture of fresh mango, ginger, garlic, and soy sauce. The chicken is then grilled or baked until it is cooked through and tender. The dish is typically served with rice or quinoa and a side of steamed vegetables. This dish is high in protein and vitamins, making it a great option for those looking for a healthy and flavorful meal.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Ginger Mango Chicken is a fusion dish that combines the flavors of Asia and the Caribbean. It is believed to have originated in the United States, where it has become a popular dish in many restaurants and homes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Ginger Mango Chicken, some of which include adding other tropical fruits such as pineapple or papaya to the marinade. Some recipes also call for the chicken to be coated in breadcrumbs or coconut flakes before cooking, which gives it a crispy texture.

Presentation and garnishing

Ginger Mango Chicken is typically served on a bed of rice or quinoa, with the chicken breasts arranged on top. The dish can be garnished with fresh herbs, such as cilantro or basil, and a sprinkle of sesame seeds.

Tips & Tricks

To make the marinade even more flavorful, try adding a small amount of honey or brown sugar to the mixture. You can also experiment with different fruits and spices to create your own unique version of this dish.