Ginger Mango Chicken with Azerbaijani Twist

Ingredients

In this Azerbaijani adaptation of Ginger Mango Chicken, we incorporate traditional Azerbaijani spices and flavors to create a unique twist. The original Jamaican recipe is known for its bold and spicy flavors, while Azerbaijani cuisine is characterized by its use of aromatic herbs and subtle spices. By infusing the dish with Azerbaijani spices, we create a delightful fusion that combines the sweetness of mango with the fragrant flavors of Azerbaijan. We alse have the original recipe for Ginger Mango Chicken, so you can check it out.

• 500g (1.1 lb) chicken pieces 500g (1.1 lb) chicken pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 ripe mangoes, peeled and diced 2 ripe mangoes, peeled and diced
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Stir in the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the chicken pieces to the pan and cook until browned on all sides.
5. 5.
   In a separate bowl, combine the turmeric, cumin, coriander, paprika, salt, and black pepper.
6. 6.
   Sprinkle the spice mixture over the chicken and stir well to coat.
7. 7.
   Add the diced mangoes and chicken broth to the pan.
8. 8.
   Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the chicken is cooked through and the mangoes have softened.
9. 9.
   Serve the Ginger Mango Chicken over steamed rice or with Azerbaijani bread, garnished with fresh cilantro.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes for the best flavor. If mangoes are not in season, you can use frozen mango chunks.
• Ginger — Use fresh ginger for a vibrant and aromatic taste. Grate the ginger finely to ensure it blends well with the other ingredients.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• If you prefer a smoother sauce, you can blend the mangoes before adding them to the dish.
• Adjust the seasoning according to your taste preferences. Add more spices or salt if desired.

Serving advice

Serve the Ginger Mango Chicken with Azerbaijani pilaf rice or traditional Azerbaijani bread for an authentic experience. Garnish with fresh cilantro to add a touch of freshness to the dish.

Presentation advice

Arrange the Ginger Mango Chicken on a platter, drizzle some of the mango sauce over the chicken, and sprinkle with fresh cilantro. Serve with a side of pilaf rice and garnish with additional mango slices for an appealing presentation.