Dish

Ichigo daifuku

Ichigo daifuku is a popular Japanese confectionery that is enjoyed as a dessert or snack. The mochi is made from glutinous rice flour, sugar, and water, and is shaped into a small round cake. The sweet red bean paste is made from azuki beans that are boiled and mashed with sugar. The strawberry is placed inside the mochi and the red bean paste is wrapped around it. The combination of the soft and chewy mochi, the sweet and creamy red bean paste, and the juicy and tart strawberry creates a delicious and refreshing taste.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Ichigo daifuku originated in Japan and has been enjoyed for centuries as a traditional sweet. It is often served during special occasions such as New Year's Day and Hinamatsuri (Doll's Festival).

Dietary considerations

Vegan, gluten-free

Variations

There are variations of ichigo daifuku that use different types of fruit such as peach, kiwi, and mango instead of strawberry. Some variations also use white bean paste instead of red bean paste.

Presentation and garnishing

Ichigo daifuku is often presented on a small plate or dish with a decorative pattern. It is garnished with a small piece of green leaf or flower. The mochi should be soft and chewy, and the red bean paste should be smooth and creamy. The strawberry should be fresh and juicy.