Dish

Imqaret

Imqaret is made by mixing flour, semolina, sugar, and margarine to form a dough. The dough is then rolled out and filled with a mixture of dates, cinnamon, and orange zest. The pastry is then deep-fried until golden brown. Imqaret is best served warm and can be enjoyed on its own or with a cup of tea or coffee.

European cuisine› Mediterranean cuisine› Maltese cuisine

Pastry› Sweet Pastry

Origins and history

Imqaret has been a popular snack in Malta for centuries. It is believed to have originated in North Africa and was brought to Malta by the Arabs during their occupation of the island. Today, imqaret is a staple of Maltese cuisine and is enjoyed by locals and tourists alike.

Dietary considerations

Imqaret is not suitable for those with gluten or dairy allergies. It is suitable for vegetarians.

Variations

There are many variations of imqaret, including those filled with almonds, walnuts, or other types of dried fruit. Some recipes also call for the addition of honey or other sweeteners.

Presentation and garnishing

Imqaret is traditionally served on a plate with a dusting of powdered sugar. Some bakers also garnish the pastry with a drizzle of honey or a sprinkle of cinnamon.

Tips & Tricks

To ensure that the imqaret is crispy on the outside and soft on the inside, be sure to fry it in hot oil. It is also important to let the pastry cool for a few minutes before serving to prevent the filling from burning your mouth.