Dish

Israeli Salad

Israeli salad is made with chopped tomatoes, cucumbers, and onions. The vegetables are mixed together in a large bowl and then seasoned with salt, pepper, and olive oil. Fresh herbs, such as parsley or mint, are also added for extra flavor. Israeli salad is a vegan dish that is low in calories and high in fiber.

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Salad

Origins and history

Israeli salad is a popular dish in Israel and is often served as a side dish or appetizer. It is also a common dish in Middle Eastern cuisine.

Dietary considerations

Israeli salad is a healthy dish that is suitable for most dietary needs. However, it can be high in sodium due to the salt and olives. It can also contain gluten if croutons are added.

Variations

Variations of Israeli salad can include different vegetables, such as bell peppers or radishes. Some recipes also add feta cheese or olives for extra flavor. The salad can also be served on a bed of greens, such as arugula or spinach.

Presentation and garnishing

Israeli salad can be presented in a large bowl or on a platter. It can be garnished with fresh herbs, such as parsley or mint, or with sliced vegetables, such as cherry tomatoes or radishes.