Dish

Kelešica

Kelesica Cake

Kelešica is a one-pot dish that is easy to make. The lamb is first browned in a large pot, and then the onions and potatoes are added along with water or broth. The dish is then simmered until the lamb is tender and the potatoes are cooked through. It is typically seasoned with salt, pepper, and paprika.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert› Cake

Origins and history

Kelešica is a traditional Bosnian dish that has been passed down through generations. It is often served at family gatherings and celebrations.

Dietary considerations

Gluten-free, dairy-free. Not suitable for vegetarians or vegans.

Variations

There are many variations of Kelešica, including ones that use different types of meat, such as beef or chicken. Some recipes also call for the addition of vegetables, such as carrots or bell peppers.

Presentation and garnishing

Kelešica should be presented in a large pot or serving dish. It can be garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

To ensure that the lamb is tender, it is important to brown it well before adding the onions and potatoes. The dish can be made ahead of time and reheated before serving.