
Dish
Kozjanska kruhova potica
Kozjanska Bread Potica
Kozjanska kruhova potica is a roll that is made with flour, sugar, eggs, butter, and a variety of nuts, including walnuts, hazelnuts, and almonds. The dough is rolled out and then filled with the nut mixture. The roll is then baked in the oven and topped with powdered sugar. The roll is sweet and nutty, with a soft and moist texture that is perfect for the holidays.
Origins and history
Kozjanska kruhova potica is a traditional Slovenian dessert that has been around for centuries. It is often served during the holidays and is a staple in Slovenian cuisine.
Dietary considerations
Vegetarian, nut-free (if omitting nuts)
Variations
There are many variations of Kozjanska kruhova potica, including Kozjanska kruhova potica with raisins, and Kozjanska kruhova potica with chocolate chips.
Presentation and garnishing
Kozjanska kruhova potica can be presented on a cake stand with fresh nuts and powdered sugar.
Tips & Tricks
To make the roll extra moist, add a tablespoon of sour cream to the dough.
Side-dishes
Kozjanska kruhova potica can be served with a variety of side dishes, including fresh fruit and whipped cream.
Drink pairings
Kozjanska kruhova potica pairs well with a variety of drinks, including coffee, tea, and sparkling water.
Delicious Kozjanska kruhova potica recipes
More dishes from this category... Browse all »

Ageeli
Yemeni cuisine

Agnello pasquale
Italian cuisine

Agnes Bernauer Torte
German cuisine

Amygdalopita
Greek cuisine

Angel Food Cake
American cuisine

Apfelkuchen
German cuisine

Arnadí
Spanish cuisine

Baked Alaska
American cuisine
More cuisines from this region...

Austrian cuisine
Hearty, Rich, Flavorful, Sweet

Czech cuisine
Hearty, Savory, Sweet, Tangy

Hungarian cuisine
Spicy, Bold, Savory, Sweet

Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet

Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy

Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy

Swiss cuisine
Savory, Rich, Creamy, Nutty, Sweet