Dish

Kukulku riha

Chicken curry

Kukulku riha is made by sautéing onions and garlic in a pot, then adding the chicken and cooking until browned. The coconut milk is then added along with various spices and cooked until the flavors have melded together. The dish is typically served with rice or bread.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Stew

Origins and history

Kukulku riha has been a staple in Sri Lankan cuisine for centuries. It is believed to have originated in the southern regions of the country and has since spread throughout the island. The dish is often served during special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of kukulku riha, some of which include the addition of potatoes, carrots, or green peppers. Some recipes also call for the use of fish or shrimp instead of chicken.

Presentation and garnishing

Kukulku riha is typically served in a large pot or bowl with the chicken and sauce arranged on top. The dish can be garnished with fresh herbs such as curry leaves or cilantro.