Dish

Ladob

Ladob is made by cooking rice in coconut milk and sugar until it is thick and creamy. The dessert is then chilled in the refrigerator until it is set. It is often served with a sprinkle of cinnamon on top.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Ladob originated in the Philippines and is a popular dessert in the country. It is often served during special occasions such as weddings and birthdays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Ladob, including adding pandan leaves or using brown sugar instead of white sugar. Some recipes also call for the addition of jackfruit or mango for added flavor.

Presentation and garnishing

Ladob can be presented in individual bowls or in a large serving dish. It can be garnished with a sprinkle of cinnamon or a few slices of fresh fruit.

Tips & Tricks

To make the dessert extra creamy, use coconut cream instead of coconut milk.

Side-dishes

Ladob can be served with fresh fruit or a dollop of whipped cream on the side. It is also delicious with a drizzle of honey or a sprinkle of cinnamon on top.