Dish
Lanttulaatikko
Swede Casserole
Lanttulaatikko is a dish that is perfect for a cold winter night. The dish is typically made by cooking the rutabaga and rice in milk until they are tender. The mixture is then flavored with onions, butter, and spices and baked in the oven until it is golden brown and crispy on top. The dish is typically served with a side of lingonberry jam and is garnished with fresh herbs such as parsley or dill.
Origins and history
The dish is believed to have originated in Finland and is a popular comfort food in the country.
Dietary considerations
This dish is suitable for vegetarians. It is also gluten-free.
Variations
There are many variations of this dish, with some recipes calling for the addition of carrots or potatoes. Some recipes also call for the use of cream instead of milk.
Presentation and garnishing
The dish is typically served in a large baking dish and is garnished with fresh herbs such as parsley or dill.
Tips & Tricks
To make this dish even more flavorful, try adding a pinch of nutmeg or cinnamon to the mixture before baking it in the oven. This will add a warm and spicy flavor to the dish.
Side-dishes
Lanttulaatikko is typically served with a side of lingonberry jam.
Drink pairings
This dish pairs well with a glass of red wine, such as a Pinot Noir or a Merlot.
Delicious Lanttulaatikko recipes
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