Dish

Lomo saltado pizza

Lomo saltado pizza is a delicious and unique pizza that is perfect for anyone who loves the flavors of Peru and Italy. The crust is made with a combination of flour, yeast, salt, and water, and is rolled out thin to create a crispy base for the toppings. The beef is marinated in a mixture of soy sauce, vinegar, garlic, and cumin, and is stir-fried with onions and tomatoes until tender and flavorful. The French fries are crispy and add a unique texture to the pizza. This pizza is perfect for a dinner party or for a special occasion.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Pizza

Origins and history

Lomo saltado is a traditional Peruvian dish that originated in the 19th century. It is made with marinated beef, onions, tomatoes, and French fries, and is typically served with rice. The dish is a fusion of Chinese, Spanish, and Peruvian flavors, and is a popular dish in Peru and around the world. Lomo saltado pizza is a fusion dish that combines the flavors of lomo saltado with the classic Italian pizza, and is a unique and delicious dish that is sure to impress your guests.

Dietary considerations

Gluten-free (with appropriate crust)

Variations

There are many variations of lomo saltado pizza, including different toppings such as peppers, olives, and cheese. Some people also like to add a sprinkle of cilantro or lime juice for extra flavor.

Presentation and garnishing

Lomo saltado pizza is traditionally served on a round pizza pan, and is garnished with fresh cilantro leaves. To make the pizza look even more appetizing, you can sprinkle a little bit of lime juice on top.

Tips & Tricks

To make the French fries extra crispy, soak them in cold water for at least 30 minutes before frying. This will help to remove excess starch and create a crispy texture.