Dish

Malasadas

Malasadas are made by creating a dough that is rolled out and then cut into rounds. The rounds are then fried until golden brown and crispy. The pastry is typically served as a dessert or a sweet snack.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Pastry› Sweet Pastry

Origins and history

Malasadas originated in the Azores, which are a group of islands off the coast of Portugal. They were brought to Hawaii by Portuguese immigrants in the late 19th century and are now a popular treat in Hawaii.

Dietary considerations

Contains gluten.

Variations

There are many variations of malasadas, including the malasada pão de queijo, which is filled with cheese, and the malasada de chocolate, which is filled with chocolate.

Presentation and garnishing

Malasadas are typically served on a decorative plate with a dusting of powdered sugar and a sprig of fresh mint.

Tips & Tricks

To achieve the perfect texture, it is important to fry the malasadas until they are golden brown and crispy on the outside, but soft and fluffy on the inside. It is also important to fill the malasadas with a sweet filling while they are still warm.