Dish

Mandelmusslor

Almond Mussel Shells

Mandelmusslor are small, delicate tarts that are made with a buttery almond crust and filled with a rich almond paste. The crust is made with flour, butter, sugar, and ground almonds, while the filling is made with ground almonds, sugar, and egg whites. The tarts are baked until golden brown and then topped with a dollop of whipped cream and a sprinkle of powdered sugar. Mandelmusslor are a traditional Swedish dessert that have been enjoyed for centuries, especially during the Christmas season.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dessert› Cookie

Origins and history

Mandelmusslor have been a traditional Swedish dessert for centuries. They are often served during the Christmas season and are a staple at Swedish bakeries and cafes. The name "mandelmusslor" translates to "almond tarts" in English, which refers to the shape of the tarts.

Dietary considerations

Mandelmusslor are not suitable for those with nut allergies or gluten intolerance.

Variations

There are many variations of mandelmusslor, including those that are made with a chocolate crust or filled with raspberry jam. Some recipes also call for the addition of cardamom or cinnamon to the almond paste filling.

Presentation and garnishing

To make the perfect mandelmusslor, be sure to use high-quality ingredients and follow the recipe closely. It is important to let the tarts cool completely before adding the whipped cream and powdered sugar to prevent them from becoming soggy. For an extra touch of elegance, garnish the tarts with sliced almonds or fresh berries.

Tips & Tricks

If you don't have a tart pan, you can use a muffin tin instead. Just be sure to grease the tin well before adding the crust. You can also make the tarts ahead of time and store them in an airtight container for up to 3 days.