Dish

Marlborough Pie

Marlborough Pie is a rich and creamy dessert that is perfect for any occasion. The pie is made with a sweet and buttery crust that is filled with a mixture of apples, cream, sugar, and nutmeg. The filling is then baked until it is golden brown and the crust is crispy. The pie is best served warm with a dollop of whipped cream on top. Marlborough Pie is a classic English dessert that has been enjoyed for generations.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Pie› Sweet Pie

Origins and history

Marlborough Pie originated in the town of Marlborough in Wiltshire, England. It was first made in the 17th century and quickly became a popular dessert throughout England. The pie was often served at dinner parties and special occasions.

Dietary considerations

Marlborough Pie is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Marlborough Pie, including adding raisins or currants to the filling. Some recipes also call for the addition of lemon juice or cinnamon to the filling.

Presentation and garnishing

Marlborough Pie can be garnished with a sprinkle of cinnamon or nutmeg on top of the whipped cream.

Tips & Tricks

To make the perfect Marlborough Pie, be sure to use fresh, crisp apples and high-quality cream. The pie should be baked until the filling is set and the crust is golden brown.