Dish

Mas riha

Fish Curry

Mas riha is a delicious and healthy dish that is perfect for those who love seafood and want to try something new and exotic. The dish is made with fresh tuna, which is cooked with coconut milk, curry leaves, and other spices. The result is a tender and flavorful dish that is packed with protein and healthy fats. The dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Stew

Origins and history

Mas riha is a traditional Maldivian dish that has been around for centuries. It is believed to have originated in the Maldives, where tuna is a popular fish. The dish was originally made with a variety of spices and coconut milk, which were used to give it a unique flavor. Today, it is a popular dish in Maldivian cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Mas riha, depending on the region and the cook. Some variations include using different types of seafood, such as shrimp or crab, or adding vegetables like potatoes or carrots. Some cooks also add extra spices or herbs to give the dish a unique flavor.

Presentation and garnishing

The dish is traditionally served with naan bread or rice, and can be garnished with fresh herbs like cilantro or mint to add some color and flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, marinate the tuna in the spices and coconut milk for a few hours before cooking. This will allow the flavors to penetrate the fish and make it even more tender and delicious.