Dish
Mazanica
Mazanica Cake
Mazanica is a savory pastry made with layers of phyllo dough and a filling of cheese, eggs, and sour cream. The pastry is typically baked in a rectangular shape and then cut into small squares. It has a crispy and flaky texture and a rich and cheesy flavor. The pastry is often served as a snack or an appetizer. It is a popular traditional dish in the Dalmatian region of Croatia.
Origins and history
Mazanica has been a traditional dish in the Dalmatian region of Croatia for centuries. It is believed to have originated in the town of Sinj. The pastry was traditionally made for special occasions such as weddings and holidays. Today, it is still a popular dish in the region and can be found in many bakeries and restaurants.
Dietary considerations
Vegetarian options are available by using vegetarian cheese. The pastry is high in calories and fat, so it should be consumed in moderation.
Variations
There are no significant variations of Mazanica.
Presentation and garnishing
Mazanica can be garnished with chopped parsley or a sprinkle of paprika.
Tips & Tricks
To prevent the pastry from becoming too soggy, it is important to let it cool before cutting it into squares.
Side-dishes
Mazanica can be served with a side salad or pickled vegetables.
Drink pairings
Beer or wine pair well with Mazanica.
Delicious Mazanica recipes
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