Mazanica

Dish

Mazanica

Mazanica Cake

Mazanica is a savory pastry made with layers of phyllo dough and a filling of cheese, eggs, and sour cream. The pastry is typically baked in a rectangular shape and then cut into small squares. It has a crispy and flaky texture and a rich and cheesy flavor. The pastry is often served as a snack or an appetizer. It is a popular traditional dish in the Dalmatian region of Croatia.

Jan Dec

Origins and history

Mazanica has been a traditional dish in the Dalmatian region of Croatia for centuries. It is believed to have originated in the town of Sinj. The pastry was traditionally made for special occasions such as weddings and holidays. Today, it is still a popular dish in the region and can be found in many bakeries and restaurants.

Dietary considerations

Vegetarian options are available by using vegetarian cheese. The pastry is high in calories and fat, so it should be consumed in moderation.

Variations

There are no significant variations of Mazanica.

Presentation and garnishing

Mazanica can be garnished with chopped parsley or a sprinkle of paprika.

Tips & Tricks

To prevent the pastry from becoming too soggy, it is important to let it cool before cutting it into squares.

Side-dishes

Mazanica can be served with a side salad or pickled vegetables.

Drink pairings

Beer or wine pair well with Mazanica.