Dish

Medaglioni alla Rossini

Rossini-style medallions

Medaglioni alla Rossini is made by searing beef tenderloin medallions and topping them with a slice of foie gras and truffle sauce. The dish is typically served with a side of roasted potatoes or vegetables. Medaglioni alla Rossini is a luxurious dish that is perfect for special occasions or romantic dinners.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Medaglioni alla Rossini was created by the famous Italian chef Auguste Escoffier in honor of the composer Gioachino Rossini. The dish was said to be one of Rossini's favorites.

Dietary considerations

Medaglioni alla Rossini is a meat-based dish and is not suitable for vegetarians or vegans. It is also not suitable for those who are allergic to beef or foie gras.

Variations

There are many variations of Medaglioni alla Rossini, with some recipes calling for the use of chicken or pork instead of beef. Some recipes also call for the addition of mushrooms or other vegetables to the truffle sauce.

Presentation and garnishing

Medaglioni alla Rossini is typically served on a white plate with the truffle sauce drizzled over the top. Garnish with fresh herbs such as thyme or rosemary.