Dish
Mozzarelline fritte
Fried Mozzarella Casserole
Mozzarelline fritte is made by coating small balls of mozzarella cheese in flour, eggs, and bread crumbs. The balls are then fried until crispy and golden brown. This dish is a great source of protein and is perfect for a quick and easy appetizer or snack. It is also a great way to use up leftover mozzarella cheese.
Origins and history
Mozzarelline fritte is a traditional Italian dish that has been passed down through generations. It is believed to have originated in the southern region of Italy.
Dietary considerations
Gluten-free option: use gluten-free bread crumbs. Vegetarian option: use vegetarian mozzarella cheese.
Variations
There are many variations of this dish, some use different types of cheese or add herbs and spices to the bread crumbs. Some also add meat or vegetables to the mixture.
Presentation and garnishing
Serve the mozzarelline fritte with a sprinkle of fresh parsley and a squeeze of lemon juice.
Tips & Tricks
Make sure the oil is hot enough before frying the balls to ensure they are crispy and golden brown.
Side-dishes
Mozzarelline fritte can be served with a side of marinara sauce or a salad.
Drink pairings
Pair with a light white wine such as a Pinot Grigio or a Sauvignon Blanc.
Delicious Mozzarelline fritte recipes
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