Dish
Nam prik gaeng karee
This paste is made with a combination of chili peppers, lemongrass, galangal, garlic, and spices. It is typically used as a base for curries and soups.
Origins and history
The origins of this paste can be traced back to the 18th century, when it was first used in Thai cuisine. It is now a staple in their cuisine.
Dietary considerations
This paste is vegetarian and gluten-free.
Variations
Variations of this paste can include adding shrimp paste for a more umami flavor, or adding coconut milk for a creamier texture.
Presentation and garnishing
This paste can be presented in a small bowl or ramekin, garnished with fresh herbs or a sprinkle of chili flakes.
Tips & Tricks
To enhance the flavor of this paste, roast the chili peppers and spices before blending them together.
Side-dishes
This paste pairs well with chicken, beef, and seafood.
Drink pairings
This paste pairs well with Thai beer, such as a Singha or a Chang.
Delicious Nam prik gaeng karee recipes
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