Dish
Pallotte cacio e uova
Cheese and Egg Balls Casserole
Pallotte cacio e uova are small balls made with bread crumbs, eggs, and cheese. The cheese used in this recipe is usually pecorino romano or parmesan. The balls are then fried and served with a tomato sauce. This dish is a great source of protein and is perfect for a quick and easy meal. It is also a great way to use up stale bread.
Origins and history
Pallotte cacio e uova is a traditional dish from Abruzzo, Italy. It is believed to have originated as a way to use up stale bread. The dish has been passed down through generations and is still a popular dish in Abruzzo today.
Dietary considerations
Gluten-free option: use gluten-free bread crumbs. Vegetarian option: use vegetarian cheese.
Variations
There are many variations of this dish, some use different types of cheese or add herbs and spices to the bread crumbs. Some also add meat to the tomato sauce.
Presentation and garnishing
Serve the pallotte cacio e uova with a drizzle of olive oil and a sprinkle of fresh parsley.
Tips & Tricks
Make sure the oil is hot enough before frying the balls to ensure they are crispy and golden brown.
Side-dishes
Pallotte cacio e uova can be served with a side of pasta or a salad.
Drink pairings
Pair with a light red wine such as a Chianti or a Pinot Noir.
Delicious Pallotte cacio e uova recipes
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