Dish

Panissa (Piedmont)

Panissa is made by cooking rice and beans together in a pot with onions, garlic, and other seasonings. The mixture is then mashed and formed into a loaf, which is sliced and fried until crispy on the outside. The result is a delicious and satisfying dish that is perfect for serving with a side of vegetables or a salad. Panissa is a great option for vegetarians and vegans, as it is a complete protein source when combined with rice.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Panissa has been a staple dish in the Piedmont region of Italy for centuries. It was originally a peasant dish, made with simple ingredients that were readily available. Today, it is a popular dish that is enjoyed by people all over Italy and beyond. The dish is often served as a main course, but it can also be served as a side dish or appetizer.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Panissa, depending on the region and the cook. Some recipes call for the addition of sausage or other meats, while others are strictly vegetarian. Some cooks add cheese or other dairy products to the mixture, while others keep it simple and stick to the basic ingredients. Regardless of the recipe, Panissa is always a delicious and satisfying dish.

Presentation and garnishing

Panissa is typically served in slices, with a garnish of fresh herbs or a drizzle of olive oil. To make it look even more appetizing, try adding some colorful vegetables or a sprinkle of paprika on top.

Tips & Tricks

To make Panissa even more flavorful, try adding some chopped herbs or spices to the mixture before cooking. You can also experiment with different types of beans or rice to create your own unique version of this classic dish.

Side-dishes

Panissa is often served with a side of vegetables or a salad. Some popular options include roasted root vegetables, sautéed greens, or a simple tomato salad. The dish can also be served with a side of bread or crackers.

Drink pairings

Panissa pairs well with a variety of wines, including reds like Barbera and Dolcetto, as well as whites like Arneis and Gavi. For a non-alcoholic option, try serving it with a sparkling water or a fruit juice.