Pastel de nata

Dish

Pastel de nata

Pastel de nata is made from a dough that is rolled out and filled with a mixture of egg yolks, sugar, cream, and flour. The pastry is then baked until the custard is set and the crust is golden brown. Pastel de nata is a popular dessert in Portugal and is often served with coffee or tea.

Jan Dec

Origins and history

Pastel de nata has been a popular dessert in Portugal since the 18th century. It is believed to have originated in the city of Lisbon and was created by Catholic monks who used egg whites to starch their clothes. The leftover egg yolks were then used to make the custard filling for the pastries.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Should be consumed in moderation due to high sugar and calorie content.

Variations

Variations of Pastel de nata include chocolate, coconut, and almond. Some recipes also include a layer of jam or fruit in the filling.

Presentation and garnishing

Pastel de nata is typically presented on a plate and can be garnished with powdered sugar or cinnamon. It is often served warm.

Tips & Tricks

To keep Pastel de nata fresh, store it in an airtight container in the refrigerator for up to 2 days.

Side-dishes

Pastel de nata is often served as a dessert and can be paired with coffee or tea.

Drink pairings

Coffee or tea are popular drink pairings for Pastel de nata.