Dish

Patlıcan salatası

Aubergine Salad

Patlıcan salatası is a healthy and flavorful salad that is easy to make. The dish is made by roasting the eggplant, peppers, and onions until they are tender and then mixing them with fresh tomatoes and herbs. The salad is then dressed with a simple vinaigrette made with olive oil, lemon juice, and garlic. The result is a delicious and nutritious salad that is perfect for any occasion.

Asian cuisine› Arab cuisine› Turkish cuisine

Salad

Origins and history

Patlıcan salatası is a traditional Turkish dish that has been enjoyed for generations. The dish is often served at weddings, festivals, and other special occasions.

Dietary considerations

Patlıcan salatası is a vegetarian dish that is suitable for most diets. It is also gluten-free and dairy-free, making it a great option for people with food allergies or sensitivities. However, the dish does contain a significant amount of oil, so it may not be suitable for people on a low-fat diet.

Variations

There are many variations of patlıcan salatası, with some recipes including additional ingredients such as pomegranate seeds, walnuts, or feta cheese. Some recipes also call for the vegetables to be roasted in the oven instead of grilled on the manqal.

Presentation and garnishing

Patlıcan salatası is typically served in a large bowl or platter and garnished with fresh herbs such as parsley or cilantro. The dish can also be garnished with pomegranate seeds or chopped walnuts for added flavor and texture.

Tips & Tricks

To make the dish even more flavorful, try adding some roasted red peppers or capers to the salad.

Side-dishes

Patlıcan salatası is often served as a side dish or appetizer alongside other traditional Turkish dishes such as kebab, pide, and börek. It can also be served as a main course with bread or rice.