Dish

Perkedel

Perkedel is made by mixing mashed potatoes with ground meat, onions, garlic, and spices. The mixture is then formed into small patties and fried until crispy. Perkedel is typically served with a sweet and spicy dipping sauce. It is a popular snack food in Indonesia and is often served at parties and gatherings.

Asian cuisine› Indonesian cuisine

Appetizer

Origins and history

Perkedel is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in Java and was originally made with leftover mashed potatoes and meat. Today, it is a popular snack food in Indonesia and is enjoyed by people all over the world.

Dietary considerations

Perkedel is not suitable for those who are vegetarian or vegan as it is made with ground meat. It is also not suitable for those who are gluten-free or have celiac disease as it is typically made with breadcrumbs.

Variations

There are many variations of perkedel depending on the region of Indonesia. Some variations include adding vegetables such as carrots or corn. Others add different types of meat such as chicken or fish. Some even add cheese or tofu. The possibilities are endless!

Presentation and garnishing

Perkedel can be presented in a casual way by serving it on a platter with the dipping sauce on the side. Garnish with fresh herbs such as cilantro or parsley. A sprinkle of sesame seeds can also be added for extra flavor.

Tips & Tricks

When making perkedel, it is important to use a starchy potato such as a russet potato as it will hold up better during the frying process. It is also important to use a good quality oil such as peanut oil as it will add flavor to the dish. When forming the patties, be sure to pack them tightly so that they hold together during frying.

Side-dishes

Perkedel is typically served with a sweet and spicy dipping sauce. It can also be served with a side of rice or noodles. For a vegetarian option, it can be made with mashed sweet potatoes and served with a peanut sauce.