Dish
Phaldari kofta
Mixed Vegetable Dumplings
Phaldari kofta is a simple dish that consists of mixed vegetables such as carrots, peas, and potatoes formed into balls and then fried until they are golden brown. The balls are then simmered in a tomato-based sauce that is flavored with a blend of spices. The result is a delicious and nutritious dish that is perfect for a healthy meal.
Origins and history
Phaldari kofta is a popular Indian dish that has been enjoyed for centuries. It is often served as a main dish with a side of rice or naan bread. Today, it is a popular dish that is enjoyed all over India and beyond.
Dietary considerations
This dish is vegetarian, vegan, gluten-free, and dairy-free.
Variations
There are many variations of phaldari kofta, some of which include the addition of paneer or tofu. Some recipes also call for the use of cream or yogurt in the sauce.
Presentation and garnishing
Phaldari kofta is typically served in a shallow bowl with the vegetable balls arranged neatly. It is often garnished with a sprinkle of fresh cilantro and a wedge of lemon.
Tips & Tricks
To add extra flavor to this dish, try adding a pinch of garam masala or a squeeze of lime juice to the sauce.
Side-dishes
Phaldari kofta is often served as a main dish with a side of rice or naan bread. It can also be served as a side dish to meat dishes such as chicken or lamb.
Drink pairings
This dish pairs well with a light beer such as a pilsner or lager. It can also be enjoyed with a glass of lassi or mango juice.
Delicious Phaldari kofta recipes
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