Dish

Picchiapò

Picchiapò is made by slow-cooking beef in a tomato-based sauce with onions, garlic, and herbs. The beef is cooked until it is tender and falls apart easily. The dish is typically served with crusty bread or polenta, which helps to soak up the flavorful sauce. Picchiapò is a great comfort food and is perfect for a cold winter day. It is also a great dish to make ahead of time, as the flavors only get better with time.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Picchiapò is a traditional Italian dish that originated in Rome. It is believed to have been created by the city's poor residents who would use tough cuts of beef and slow-cook them in a tomato-based sauce to make them tender and flavorful. The dish has since become a staple in Roman cuisine and is enjoyed by locals and tourists alike.

Dietary considerations

Picchiapò is a meat-based dish and is not suitable for vegetarians or vegans. It is also not suitable for those who are allergic to beef or tomatoes.

Variations

There are many variations of Picchiapò, with some recipes calling for the addition of vegetables such as carrots and celery. Some recipes also call for the use of red wine in the sauce.