Dish

Pollo alla cacciatora

Chicken Cacciatore

Pollo alla cacciatora is a classic Italian dish that is perfect for a cozy dinner at home. The chicken is first browned in a pan, and then cooked with a mixture of tomatoes, onions, and garlic. The dish is typically served with a side of pasta or polenta, and a sprinkle of fresh herbs. Pollo alla cacciatora is a great option for those who are looking for a hearty and comforting chicken dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo alla cacciatora is a traditional Italian dish that has been enjoyed for centuries. It is said to have originated with the hunters of Tuscany, who would cook the dish with the game they had caught. Today, it is a popular dish throughout Italy and is often served in restaurants and at special events.

Dietary considerations

Pollo alla cacciatora is a high-protein dish that is suitable for most diets. However, it is not suitable for those who are allergic to garlic or poultry. It is also a high-calorie dish, so it should be consumed in moderation by those who are watching their weight.

Variations

There are many variations of pollo alla cacciatora, depending on the region and the cook. Some recipes call for the chicken to be marinated in wine or vinegar, while others use different spices or herbs. Some cooks also add vegetables or mushrooms to the pan while cooking the chicken.

Presentation and garnishing

Pollo alla cacciatora is typically served on a large platter, garnished with fresh herbs. The chicken should be cut into pieces before serving, and the sauce should be thick and flavorful.

Tips & Tricks

To ensure that the chicken is cooked evenly, it is important to use a heavy skillet or a Dutch oven. It is also important to let the chicken rest for a few minutes before serving, to allow the juices to redistribute.

Side-dishes

Pollo alla cacciatora is often served with a side of pasta or polenta, and a sprinkle of fresh herbs. It can also be served with a salad or a side of vegetables.