![Pollo alla cacciatora](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/pollo-alla-cacciatora--965c70e6-87f5-4dde-a6dd-9bb77e1ef157.png)
Dish
Pollo alla cacciatora
Chicken Cacciatore
Pollo alla cacciatora is a classic Italian dish that is perfect for a cozy dinner at home. The chicken is first browned in a pan, and then cooked with a mixture of tomatoes, onions, and garlic. The dish is typically served with a side of pasta or polenta, and a sprinkle of fresh herbs. Pollo alla cacciatora is a great option for those who are looking for a hearty and comforting chicken dish.
Origins and history
Pollo alla cacciatora is a traditional Italian dish that has been enjoyed for centuries. It is said to have originated with the hunters of Tuscany, who would cook the dish with the game they had caught. Today, it is a popular dish throughout Italy and is often served in restaurants and at special events.
Dietary considerations
Pollo alla cacciatora is a high-protein dish that is suitable for most diets. However, it is not suitable for those who are allergic to garlic or poultry. It is also a high-calorie dish, so it should be consumed in moderation by those who are watching their weight.
Variations
There are many variations of pollo alla cacciatora, depending on the region and the cook. Some recipes call for the chicken to be marinated in wine or vinegar, while others use different spices or herbs. Some cooks also add vegetables or mushrooms to the pan while cooking the chicken.
Presentation and garnishing
Pollo alla cacciatora is typically served on a large platter, garnished with fresh herbs. The chicken should be cut into pieces before serving, and the sauce should be thick and flavorful.
Tips & Tricks
To ensure that the chicken is cooked evenly, it is important to use a heavy skillet or a Dutch oven. It is also important to let the chicken rest for a few minutes before serving, to allow the juices to redistribute.
Side-dishes
Pollo alla cacciatora is often served with a side of pasta or polenta, and a sprinkle of fresh herbs. It can also be served with a salad or a side of vegetables.
Drink pairings
Pollo alla cacciatora pairs well with a variety of drinks, including red wine, beer, or a refreshing lemonade.
Delicious Pollo alla cacciatora recipes
More dishes from this category... Browse all »
![Ajdučka pleskavica](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ajducka-pleskavica--a7431f71-4f14-4d10-b95f-c1d240b4f313.png)
Ajdučka pleskavica
Bosnian cuisine
![Aji de gallina](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Aji de gallina
Peruvian cuisine
![Akoho sy voanio](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/akoho-sy-voanio--26ff6ac8-a9d6-44f1-a546-7f8e0f00d9a5.png)
Akoho sy voanio
Malagasy cuisine
![Amish Chicken](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/amish-chicken--0491f4a0-4e36-4e72-bee4-95d4b0b0d94e.png)
Amish Chicken
American cuisine
![Andong jjimdak](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/andong-jjimdak--770b6cd8-dfe8-4aef-9c9d-b2b0428bea33.png)
Andong jjimdak
Korean cuisine
![Anticucho de pollo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/anticucho-de-pollo--78b2290d-c06b-4785-8325-c1d0f8c46b17.png)
Anticucho de pollo
Peruvian cuisine
![Ayam bakar](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ayam-bakar--520548ad-fdcf-4620-95f5-de2578df94a1.png)
Ayam bakar
Indonesian cuisine
![Ayam bakar opor](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ayam-bakar-opor--2ed76d99-26cf-45ce-95c9-1600842d0816.png)
Ayam bakar opor
Indonesian cuisine
More cuisines from this region... Browse all »
![Abruzzese and Molisan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/abruzzese-and-molisan-cuisine--e009a5ed-c599-45e3-808c-a59fd678d100.png)
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
![Apulian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/apulian-cuisine--e9ce7917-7b22-4778-8799-940ef1d40fbc.png)
Apulian cuisine
Fresh, Savory, Rustic, Simple
![Arbëreshë cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/arbereshe-cuisine--6eca4c77-18e3-45cf-85c7-f7053c585f67.png)
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
![Basilicatan (Lucanian) cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
![Ligurian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/ligurian-cuisine--10687de5-241a-4838-8b5c-3942d9b176a5.png)
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
![Lombard cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/lombard-cuisine--db50e8f1-f51a-46d5-830e-1f8523c92e55.png)
Lombard cuisine
Rich, Savory, Meaty, Cheesy
![Neapolitan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/neapolitan-cuisine--6c2b9a17-c89d-4e45-adc3-7e47a8e7bffe.png)
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
![Roman cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/roman-cuisine--b58590de-e65f-49e3-84cc-825fa8d7af81.png)
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory