Dish

Pollo in crosta di sale

Salt Crusted Chicken

Pollo in crosta di sale is a dish that consists of a whole chicken that is coated in a mixture of salt, egg whites, and herbs. The chicken is then baked in the oven until the crust becomes hard and golden brown. The salt crust helps to keep the chicken moist and flavorful while it cooks. Once the chicken is cooked, the crust is cracked open and the chicken is served with a side of roasted vegetables.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo in crosta di sale is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Italy where salt was readily available. The dish was often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Pollo in crosta di sale, with each region and family having their own unique recipe. Some variations include adding lemon zest or garlic to the salt crust.

Presentation and garnishing

The chicken is typically presented whole on a platter and is often garnished with fresh herbs such as rosemary or thyme.

Tips & Tricks

To ensure that the chicken is cooked evenly, be sure to pack the salt crust tightly around the chicken. This will help to distribute the heat evenly and ensure that the chicken is cooked to perfection.