Dish
Pom
Pom is a stew made with chicken, vegetables, and a special ingredient called malanga, which is a root vegetable similar to taro. The dish is typically served with rice and beans and is often garnished with fresh herbs and lime wedges. The chicken is first marinated in a mixture of lime juice, garlic, and spices before being cooked with the vegetables and malanga. The result is a rich and flavorful stew that is both filling and satisfying.
Origins and history
Pom originated in Haiti and is a popular dish throughout the country. It is often served during special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Pom, with some recipes calling for different vegetables or spices. Some recipes also use beef or pork instead of chicken.
Presentation and garnishing
Pom is typically served in a large bowl with the rice and beans on the side. Garnish with fresh herbs and lime wedges for added flavor.
Tips & Tricks
To save time, marinate the chicken the night before and store it in the refrigerator until ready to use.
Side-dishes
Rice and beans are a common side dish for Pom, as well as fried plantains and salad.
Drink pairings
A light beer or a fruity cocktail pairs well with Pom.
Delicious Pom recipes
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