Poparena salata

Dish

Poparena salata

Poparena Salad

Poparena salata is made by cubing watermelon and mixing it with crumbled feta cheese and chopped mint. The salad is then dressed with a simple dressing made from olive oil and lemon juice. This dish is gluten-free and can be made vegan by omitting the feta cheese.

Jan Dec

Origins and history

Poparena salata originated in Greece and is a popular dish in Mediterranean countries.

Dietary considerations

Gluten-free, can be made vegan

Variations

There are many variations of poparena salata, including adding cucumber or arugula to the salad.

Presentation and garnishing

Poparena salata is traditionally served cold and garnished with fresh mint leaves.

Tips & Tricks

To make the salad more filling, add quinoa or chickpeas to the salad.

Side-dishes

Poparena salata is often served as a side dish with grilled meats or fish.

Drink pairings

White wine or a light beer