Dish

Portuguese Sweet Bread

Portuguese Sweet Bread is made with flour, sugar, eggs, milk, and butter. The dough is mixed and left to rise before being baked in the oven. The bread is best served warm with butter or jam. It is a staple food in the Azores and is often served at festivals and other social gatherings.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Sweet Bread

Origins and history

Portuguese Sweet Bread has been a part of Azorean cuisine for centuries. It was originally made by the Portuguese settlers who migrated to the Azores in the 15th century. The bread became popular in the United States in the 19th century and is now a popular bread in Portuguese communities.

Dietary considerations

Not suitable for those with lactose intolerance or dairy allergies.

Variations

Some popular variations of Portuguese Sweet Bread include adding raisins or nuts to the dough. Some people also add spices, such as cinnamon or nutmeg, for added flavor.

Presentation and garnishing

To achieve a soft, fluffy texture, use room temperature ingredients and knead the dough until it is smooth and elastic. The bread can be garnished with a dusting of powdered sugar or a drizzle of icing.

Tips & Tricks

When making Portuguese Sweet Bread, it is important to let the dough rise properly before baking. This will ensure that the bread has a light and fluffy texture.

Side-dishes

Portuguese Sweet Bread is often served as a dessert bread and pairs well with coffee or tea. It can also be served with cheese or as a side to a meal.