Dish

Pyeonsu

Pyeonsu is a delicious and savory appetizer that is perfect for any occasion. The dough is made from a mixture of flour, water, and salt, and is then rolled out and cut into small circles. The filling is made by mixing together a variety of vegetables such as carrots, mushrooms, and onions, as well as ground meat such as pork or beef. The filling is then placed in the center of each circle and the dough is wrapped around it, forming a ball. The dumplings are then boiled in salted water until they are cooked through. Once cooked, they are served with a soy sauce and vinegar dipping sauce. This dish has a savory and slightly tangy flavor that is sure to whet any appetite.

Asian cuisine› East Asian cuisine› Korean cuisine

Dumplings

Origins and history

Pyeonsu has been a traditional Korean dish for centuries, with recipes dating back to the 14th century. The dish is typically served during the summer months when fresh vegetables are in season.

Dietary considerations

Pyeonsu is not suitable for those with gluten or soy allergies as it contains both flour and soy sauce. However, it can be made with gluten-free flour and soy sauce substitutes to accommodate these dietary restrictions.

Variations

Variations of this dish can include using different types of vegetables or meat for the filling. Some recipes also call for the addition of garlic or ginger for added flavor.

Presentation and garnishing

Pyeonsu is typically served on a plate with the soy sauce and vinegar dipping sauce on the side. It can be garnished with fresh herbs such as cilantro or scallions for added presentation.

Tips & Tricks

When making the dough, be sure to not overwork it as this can result in tough dumplings. Additionally, be sure to use fresh vegetables and meat for the best flavor.