
Dish
Qagħaq tal-għasel
Honey rings
Qagħaq tal-għasel is a sweet pastry that is made with a spiced dough that is filled with a mixture of honey and treacle. The pastry is shaped into a ring shape and baked until golden brown. The filling is rich and sweet, with a subtle spiciness that is balanced by the flaky, buttery pastry.
Origins and history
Qagħaq tal-għasel originated in Malta, and has been a popular pastry in the region for centuries. It is often served as a dessert or with coffee or tea.
Dietary considerations
This dish is not suitable for those with gluten sensitivities.
Variations
Variations of this dish include adding nuts or dried fruit to the filling for extra flavor.
Presentation and garnishing
Qagħaq tal-għasel can be presented on a plate or in a basket, and can be garnished with a dusting of powdered sugar or a drizzle of honey.
Tips & Tricks
To make the pastry extra flaky, be sure to use cold butter and handle the dough as little as possible.
Side-dishes
This dish can be served on its own as a dessert or snack, or paired with a cup of coffee or tea.
Drink pairings
Coffee or tea pair well with Qagħaq tal-għasel.
Delicious Qagħaq tal-għasel recipes
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