Dish

Qagħaq tal-ħmira

Qaghaq tal-hmira

Qagħaq tal-ħmira is a sweet bread that is often served with tea or coffee. It has a soft, fluffy texture and a slightly sweet taste that is perfect for breakfast or as a snack. The bread is typically made by mixing the ingredients together and then kneading the dough until it is smooth and elastic. It is then shaped into a ring and baked in the oven until it is golden brown. Qagħaq tal-ħmira is a popular dish in Malta and is often served during the Christmas season.

European cuisine› Mediterranean cuisine› Maltese cuisine

Bread

Origins and history

Qagħaq tal-ħmira has been a traditional Maltese dish for centuries. It is believed to have originated during the Arab rule of Malta, when the Arabs introduced new spices and ingredients to the island. Over time, the recipe for qagħaq tal-ħmira has evolved, with different families and regions adding their own unique twists to the dish.

Dietary considerations

Vegetarian

Variations

There are many variations of qagħaq tal-ħmira, with some recipes calling for the addition of raisins, candied peel, or nuts. Some versions of the dish are also made with honey or molasses instead of sugar.

Presentation and garnishing

Qagħaq tal-ħmira is typically presented as a ring-shaped bread, with sesame seeds or aniseed sprinkled on top. It can be served warm or at room temperature, and is often garnished with fresh herbs or fruit.

Tips & Tricks

To achieve the perfect texture for qagħaq tal-ħmira, it is important to knead the dough thoroughly and let it rise properly before baking. Adding a little bit of honey or molasses to the dough can also help to enhance the sweetness of the bread.

Side-dishes

Qagħaq tal-ħmira is often served with tea or coffee, and can be enjoyed on its own or with a spread of butter or jam. It is also a popular accompaniment to traditional Maltese dishes such as rabbit stew or fish soup.