Dish

Ravioli al salmone

Salmon Ravioli

Ravioli al salmone is a rich and flavorful pasta dish that is perfect for a romantic dinner. The dish is typically made with ravioli pasta, which is filled with a mixture of salmon, ricotta cheese, and herbs. The sauce is made with heavy cream, butter, and Parmesan cheese, which is then mixed with sautéed onions, garlic, and capers. The dish is then garnished with fresh dill and lemon zest. This dish is high in calories and fat, so it should be enjoyed in moderation.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Ravioli pasta originated in Italy in the 14th century. The dish was traditionally served during special occasions, such as weddings and holidays. Today, Ravioli al salmone is a popular dish in Italian restaurants around the world.

Dietary considerations

This dish is not suitable for individuals who are lactose intolerant or have a dairy allergy. It is also not suitable for individuals who are on a low-fat or low-calorie diet.

Variations

There are many variations of Ravioli al salmone, including adding different types of herbs or spices to the dish. Some variations include adding sun-dried tomatoes, spinach, or mushrooms. Vegetarians can also enjoy this dish by substituting the salmon with tofu or mushrooms.

Presentation and garnishing

Ravioli al salmone should be served in a large pasta bowl, with the fresh dill and lemon zest sprinkled on top. The dish can be garnished with grated Parmesan cheese.

Tips & Tricks

To make the dish healthier, use low-fat milk or cream instead of heavy cream. You can also add more vegetables to the dish to increase the nutritional value.