Chifa-style Salmon Ravioli

Ingredients

In this Chifa-inspired adaptation, we infuse the traditional Italian ravioli with Peruvian flavors and ingredients. The original Italian dish is typically filled with ricotta cheese or spinach, while our Chifa-style version features a filling of flaked salmon, ginger, garlic, and scallions. Additionally, the broth is enriched with Peruvian spices like aji amarillo and cilantro, giving it a unique and vibrant flavor profile. We alse have the original recipe for Ravioli al salmone, so you can check it out.

• 250g (8.8 oz) salmon fillet, cooked and flaked 250g (8.8 oz) salmon fillet, cooked and flaked
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 scallions, finely chopped 2 scallions, finely chopped
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 24 wonton wrappers 24 wonton wrappers
• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• 1 tablespoon aji amarillo paste (Peruvian yellow chili paste) 1 tablespoon aji amarillo paste (Peruvian yellow chili paste)
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1 tablespoon lime juice 1 tablespoon lime juice
• Vegetable oil, for frying Vegetable oil, for frying
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the flaked salmon, ginger, garlic, scallions, soy sauce, sesame oil, and black pepper. Mix well to combine.
2. 2.
   Lay out the wonton wrappers on a clean surface. Place a teaspoon of the salmon filling in the center of each wrapper.
3. 3.
   Moisten the edges of the wrappers with water and fold them in half to form a triangle. Press the edges firmly to seal the ravioli.
4. 4.
   In a large pot, bring the chicken or vegetable broth to a simmer. Stir in the aji amarillo paste, cilantro, and lime juice. Season with salt to taste.
5. 5.
   Carefully drop the ravioli into the simmering broth and cook for 3-4 minutes, or until they float to the surface.
6. 6.
   While the ravioli are cooking, heat vegetable oil in a separate pan for frying. Add the wonton strips and fry until crispy and golden brown. Remove from the oil and drain on a paper towel.
7. 7.
   Serve the Chifa-style Salmon Ravioli in bowls, ladling the broth over the ravioli. Garnish with the crispy wonton strips.

Treat your ingredients with care...

• Salmon — Make sure to cook the salmon fillet until it is fully cooked and easily flakes apart. You can bake, grill, or poach the salmon before flaking it for the filling.
• Aji amarillo paste — Aji amarillo is a Peruvian yellow chili pepper. If you can't find the paste, you can substitute it with a mix of yellow bell pepper and a small amount of habanero pepper for a similar flavor and heat level.

Tips & Tricks

• To save time, you can use store-bought wonton wrappers instead of making them from scratch.
• If you prefer a spicier broth, you can add more aji amarillo paste or a small amount of chopped fresh chili peppers.
• Serve the ravioli immediately after cooking to ensure they are tender and flavorful.
• You can make the ravioli in advance and freeze them for later use. Just make sure to cook them directly from frozen, adding a couple of extra minutes to the cooking time.
• Experiment with different garnishes such as sliced radishes, chopped peanuts, or a drizzle of chili oil for added texture and flavor.

Serving advice

Serve the Chifa-style Salmon Ravioli hot in individual bowls, making sure to ladle the flavorful broth over the ravioli. Garnish with the crispy wonton strips for an extra crunch. This dish pairs well with a side of steamed vegetables or a fresh green salad.

Presentation advice

Arrange the ravioli neatly in the bowl, ensuring they are evenly spaced. Pour the fragrant broth over the ravioli, allowing it to seep into the folds of the pasta. Garnish with the crispy wonton strips and a sprinkle of fresh cilantro for a vibrant and appetizing presentation.