Chifa-inspired Avgato Soup

Ingredients

In this Chifa-inspired version of Avgato, we incorporate Chifa cuisine elements such as soy sauce, ginger, garlic, and sesame oil to give the soup a Peruvian twist. These additions infuse the dish with a unique flavor profile, distinct from the traditional Greek Avgato. We alse have the original recipe for Avgato, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 4 large eggs 4 large eggs
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Green onions, sliced, for garnish Green onions, sliced, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 17g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer over medium heat.
2. 2.
   In a mixing bowl, whisk together the eggs, lemon juice, soy sauce, grated ginger, minced garlic, and sesame oil.
3. 3.
   Slowly pour the egg mixture into the simmering broth while continuously stirring.
4. 4.
   Cook for about 5 minutes, stirring gently, until the soup thickens slightly.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Remove from heat and garnish with fresh cilantro and sliced green onions.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well to ensure a smooth and creamy texture in the soup.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to incorporate it seamlessly into the soup.
• Garlic — Mince the garlic cloves finely to evenly distribute its flavor throughout the soup.
• Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce or chili flakes to the soup.
• Adjust the lemon juice according to your taste preference for tanginess.
• Serve the soup with a side of steamed rice or crusty bread for a heartier meal.
• Customize the garnishes by adding sliced chili peppers or a drizzle of chili oil for extra flavor.
• Make a larger batch of the soup and freeze it in individual portions for quick and convenient meals.

Serving advice

Serve the Chifa Avgato Soup hot in individual bowls. Sprinkle some fresh cilantro and sliced green onions on top for added freshness and color. Accompany it with a side of steamed rice or crusty bread to complete the meal.

Presentation advice

Present the Chifa Avgato Soup in elegant soup bowls, allowing the vibrant green garnishes to stand out against the creamy yellow soup. Serve it with a side of steamed rice or a slice of crusty bread on a separate plate for a visually appealing presentation.