Dish
Risotto ai mirtilli
Blueberry Risotto
To make risotto ai mirtilli, start by sautéing onions and garlic in olive oil. Add Arborio rice and stir until the rice is coated with oil. Add white wine and stir until the wine is absorbed. Gradually add chicken broth, stirring constantly, until the rice is cooked. Add blueberries and Parmesan cheese and stir until the cheese is melted. Serve hot.
Origins and history
Risotto is a traditional Italian dish that originated in the northern regions of Italy. It was first mentioned in a cookbook in the late 1800s. The dish was originally made with saffron, but over time, other ingredients such as mushrooms, seafood, and vegetables have been added to create different variations of the dish.
Dietary considerations
Gluten-free, vegetarian
Variations
Risotto can be made with a variety of ingredients such as mushrooms, seafood, and vegetables.
Presentation and garnishing
Serve in a shallow bowl with a sprinkle of fresh blueberries and grated Parmesan cheese.
Tips & Tricks
Stirring the risotto constantly is key to achieving the perfect creamy texture.
Side-dishes
Grilled chicken, roasted vegetables
Drink pairings
Pinot Grigio, Chardonnay
Delicious Risotto ai mirtilli recipes
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