Risotto ai mirtilli

Dish

Risotto ai mirtilli

Blueberry Risotto

To make risotto ai mirtilli, start by sautéing onions and garlic in olive oil. Add Arborio rice and stir until the rice is coated with oil. Add white wine and stir until the wine is absorbed. Gradually add chicken broth, stirring constantly, until the rice is cooked. Add blueberries and Parmesan cheese and stir until the cheese is melted. Serve hot.

Jan Dec

Origins and history

Risotto is a traditional Italian dish that originated in the northern regions of Italy. It was first mentioned in a cookbook in the late 1800s. The dish was originally made with saffron, but over time, other ingredients such as mushrooms, seafood, and vegetables have been added to create different variations of the dish.

Dietary considerations

Gluten-free, vegetarian

Variations

Risotto can be made with a variety of ingredients such as mushrooms, seafood, and vegetables.

Presentation and garnishing

Serve in a shallow bowl with a sprinkle of fresh blueberries and grated Parmesan cheese.

Tips & Tricks

Stirring the risotto constantly is key to achieving the perfect creamy texture.

Side-dishes

Grilled chicken, roasted vegetables

Drink pairings

Pinot Grigio, Chardonnay