Dish

Risotto alla trevigiana

Treviso-style risotto

Risotto alla trevigiana is made with rice, radicchio, and a variety of cheeses such as Parmesan and Gorgonzola. The dish is seasoned with a blend of spices and cooked until the rice is tender and the flavors have melded together. This dish is creamy, flavorful, and perfect for a cozy dinner at home.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto alla trevigiana originated in the city of Treviso, Italy, which is known for its rich culinary traditions. The dish has been passed down through generations of Italian families and is now a staple in Italian cuisine.

Dietary considerations

Risotto alla trevigiana is not suitable for vegans due to the use of cheese. However, it can be made gluten-free by using gluten-free broth and rice.

Variations

There are many variations of Risotto alla trevigiana, with some including additional ingredients such as pancetta, mushrooms, or peas. Some variations also use different types of cheese depending on availability and personal preference.

Presentation and garnishing

Risotto alla trevigiana is typically presented in a shallow bowl with a sprinkle of Parmesan cheese on top. It is often garnished with fresh herbs such as parsley or thyme for added flavor and color.

Tips & Tricks

To make the perfect Risotto alla trevigiana, it is important to use high-quality ingredients and to cook the rice until it is tender but not mushy. It is also important to stir the rice constantly to release the starch and create a creamy texture.