Dish

Risotto con le trote

Risotto with trout

Risotto con le trote is made by cooking arborio rice with onions, white wine, and chicken or vegetable broth. Trout is added towards the end of the cooking process, along with Parmesan cheese and butter. The result is a creamy and flavorful dish that is perfect for a special occasion or a romantic dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto con le trote is a traditional Italian dish that is often served as a first course or as a side dish. It originated in the northern regions of Italy, where rice is a staple food.

Dietary considerations

Gluten-free

Variations

Some variations of the dish call for adding other seafood such as shrimp or scallops. Others may add vegetables such as peas or mushrooms.

Presentation and garnishing

Garnish with fresh parsley or chives. Serve in a shallow bowl to showcase the creaminess of the dish.

Tips & Tricks

To ensure the rice is cooked properly, be sure to stir constantly and add the broth slowly, allowing the rice to absorb the liquid before adding more.