Dish

Risotto in cantina

Wine Cellar Risotto

Risotto in cantina is made by cooking rice with red wine and a variety of cheeses like Parmesan and Gorgonzola. The dish is flavored with garlic, onions, and a variety of herbs like thyme and rosemary. The result is a creamy and delicious rice dish that is perfect for a cold winter night.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto in cantina originated in the northern Italian region of Piedmont. It is a popular dish in the region and is often served at special occasions like weddings and anniversaries.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains cheese. It is gluten-free.

Variations

There are many variations of risotto in cantina that are made with different cheeses and herbs. Each variation has its own unique flavor and texture.

Presentation and garnishing

Risotto in cantina is often served in a shallow bowl or plate. The dish is garnished with fresh herbs like parsley or thyme.

Tips & Tricks

To make the perfect risotto in cantina, it is important to use high-quality ingredients and to cook the rice slowly and carefully. The wine and cheese should be added slowly and stirred constantly to ensure that the rice is cooked evenly.

Side-dishes

Risotto in cantina is often served with a side salad or roasted vegetables. It can also be served with a slice of crusty bread or a dinner roll.

Drink pairings

This dish pairs well with a glass of red wine like Barolo or Chianti. It can also be enjoyed with a light and refreshing white wine like Pinot Grigio or Sauvignon Blanc.