Dish

Sfouf

Turmeric Cake

Sfouf is a simple cake made with semolina flour, sugar, turmeric, and vegetable oil. It is typically served as a dessert in Lebanon. The cake has a dense texture and a slightly sweet, nutty flavor. It is often garnished with almonds or pine nuts. Sfouf is a great dessert for those who are looking for a gluten-free and vegan option.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Dessert› Cake

Origins and history

Sfouf has been a popular dessert in Lebanon for centuries. It is believed to have originated in the city of Tripoli, which is located in northern Lebanon. The cake is often served during special occasions such as weddings and religious holidays.

Dietary considerations

Gluten-free, vegan, contains nuts

Variations

There are many variations of sfouf, including those that use different types of flour or sweeteners. Some recipes call for the addition of rose water or orange blossom water to give the cake a floral flavor.

Presentation and garnishing

Sfouf is traditionally baked in a round or square pan and cut into small squares. It is often garnished with almonds or pine nuts. To make sfouf, be sure to use high-quality ingredients. The semolina flour should be fresh and the turmeric should be of good quality. Be sure to mix the ingredients well to ensure that the cake has a uniform texture.

Tips & Tricks

Sfouf can be stored in an airtight container at room temperature for up to 3 days. For a softer texture, warm the cake in the microwave for a few seconds before serving.