![Castilian-Leonese Sfouf](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/castilian-leonese-sfouf--9ceb6470-27a6-432c-8d9e-a85b89dc8329.png)
Recipe
Castilian-Leonese Sfouf
Golden Almond Cake: A Delightful Twist on a Traditional Castilian-Leonese Dessert
4.5 out of 5
Indulge in the rich flavors of Castilian-Leonese cuisine with this delectable twist on the traditional Sfouf. This golden almond cake is a delightful dessert that combines the nuttiness of almonds with the sweetness of honey, creating a perfect harmony of flavors.
Metadata
Preparation time
15 minutes
Cooking time
30-35 minutes
Total time
45-50 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free baking powder), Dairy-free
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free
Ingredients
In this adaptation, we have incorporated the flavors and ingredients of Castilian-Leonese cuisine into the traditional Lebanese Sfouf. Instead of using semolina, we have replaced it with ground almonds to enhance the nutty flavor. Additionally, we have sweetened the cake with honey, which is a staple in Castilian-Leonese desserts, instead of using sugar. These modifications give the cake a distinct taste and texture that reflects the culinary traditions of Castilian-Leonese cuisine. We alse have the original recipe for Sfouf, so you can check it out.
-
2 cups (240g) ground almonds 2 cups (240g) ground almonds
-
1 cup (240ml) honey 1 cup (240ml) honey
-
1 cup (240ml) olive oil 1 cup (240ml) olive oil
-
4 large eggs 4 large eggs
-
1 teaspoon baking powder 1 teaspoon baking powder
-
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
-
1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
-
Pinch of salt Pinch of salt
-
Sliced almonds, for garnish Sliced almonds, for garnish
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 28g, 3g
- Carbohydrates (total, sugars): 30g, 25g
- Protein: 7g
- Fiber: 3g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 180°C (350°F) and grease a round cake pan.
-
2.In a large mixing bowl, whisk together the ground almonds, honey, olive oil, eggs, baking powder, cinnamon, cloves, and salt until well combined.
-
3.Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
4.Sprinkle sliced almonds on top for garnish.
-
5.Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
6.Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
7.Slice and serve the Castilian-Leonese Sfouf.
Treat your ingredients with care...
- Ground almonds — Make sure to use finely ground almonds for a smooth texture in the cake batter.
- Honey — Use a good quality honey to enhance the flavor of the cake.
Tips & Tricks
- For an extra touch of flavor, you can add a splash of orange blossom water to the batter.
- Serve the Castilian-Leonese Sfouf with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the recipe.
- Toast the sliced almonds before garnishing the cake to enhance their nutty flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Castilian-Leonese Sfouf as a dessert after a hearty Castilian-Leonese meal. It pairs well with a cup of coffee or a glass of sweet dessert wine.
Presentation advice
Dust the top of the cake with a sprinkle of powdered sugar before serving to add an elegant touch. You can also decorate the cake with edible flowers or fresh berries for a visually appealing presentation.
More recipes...
For Lebanese cuisine » Browse all
For Castilian-Leonese cuisine » Browse all
More Lebanese cuisine dishes » Browse all
![Khobeizeh](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/khobeizeh--bab40976-2d7f-4370-80af-b1bdc27ffaa2.png)
Khobeizeh
Khobeizeh is a traditional Lebanese dish that is made with mallow leaves. It is a simple and delicious dish that is perfect for anyone who is...
![Makanek](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/makanek--6d4f8a9d-1e4d-453b-bb04-f32c807835d4.png)
Makanek
Makanek is a traditional Lebanese sausage made with ground lamb, beef, or a combination of both, mixed with spices and cooked to perfection. This...
![Tabbouleh](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tabbouleh--c3143d6f-a6cf-41af-a609-07ee27c431af.png)
Tabbouleh
Tabbouleh is a traditional Middle Eastern salad that is made with bulgur wheat, tomatoes, parsley, mint, onions, and lemon juice. It is dressed...