Castilian-Leonese Sfouf

Ingredients

In this adaptation, we have incorporated the flavors and ingredients of Castilian-Leonese cuisine into the traditional Lebanese Sfouf. Instead of using semolina, we have replaced it with ground almonds to enhance the nutty flavor. Additionally, we have sweetened the cake with honey, which is a staple in Castilian-Leonese desserts, instead of using sugar. These modifications give the cake a distinct taste and texture that reflects the culinary traditions of Castilian-Leonese cuisine. We alse have the original recipe for Sfouf, so you can check it out.

• 2 cups (240g) ground almonds 2 cups (240g) ground almonds
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cup (240ml) olive oil 1 cup (240ml) olive oil
• 4 large eggs 4 large eggs
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Pinch of salt Pinch of salt
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 3g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 7g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, whisk together the ground almonds, honey, olive oil, eggs, baking powder, cinnamon, cloves, and salt until well combined.
3. 3.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
4. 4.
   Sprinkle sliced almonds on top for garnish.
5. 5.
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. 6.
   Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. 7.
   Slice and serve the Castilian-Leonese Sfouf.

Treat your ingredients with care...

• Ground almonds — Make sure to use finely ground almonds for a smooth texture in the cake batter.
• Honey — Use a good quality honey to enhance the flavor of the cake.

Tips & Tricks

• For an extra touch of flavor, you can add a splash of orange blossom water to the batter.
• Serve the Castilian-Leonese Sfouf with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
• If you prefer a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the recipe.
• Toast the sliced almonds before garnishing the cake to enhance their nutty flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Castilian-Leonese Sfouf as a dessert after a hearty Castilian-Leonese meal. It pairs well with a cup of coffee or a glass of sweet dessert wine.

Presentation advice

Dust the top of the cake with a sprinkle of powdered sugar before serving to add an elegant touch. You can also decorate the cake with edible flowers or fresh berries for a visually appealing presentation.