Dish

Shaker-churek

Shaker-churek is made by mixing flour, yeast, and milk together to form a dough. The dough is then kneaded and left to rise, before being shaped into small rounds. The rounds are then baked until they are golden brown. The bread has a soft, fluffy texture and a slightly sweet flavor.

Asian cuisine› Central Asian cuisine› Uzbek cuisine

Dessert› Cookie

Origins and history

Shaker-churek originated in Uzbekistan, where it has been a staple food for centuries. The bread is often served with meat dishes or used to make sandwiches.

Dietary considerations

Shaker-churek is vegetarian, but it is not gluten-free or dairy-free. It contains wheat flour and milk, so it may not be suitable for those with dietary restrictions.

Variations

There are many variations of Shaker-churek, including those that are flavored with herbs or spices. Some recipes also call for the addition of yogurt or sour cream.

Presentation and garnishing

Shaker-churek can be presented on a decorative plate or in a bread basket. It can be garnished with a sprinkle of sesame seeds or a drizzle of honey.

Tips & Tricks

To ensure that the bread is soft and fluffy, be sure to knead the dough well and let it rise properly. You can also experiment with different flavors and garnishes to create your own unique version of this classic bread.