Dish

Shumai

Shumai is a flavorful and satisfying dish that is made by filling small, open-faced dumplings with a mixture of ground pork, shrimp, and seasonings. The filling is typically seasoned with soy sauce, sesame oil, and other spices to give it a savory taste. Shumai is often steamed and served hot, and is a popular street food in many parts of China.

Asian cuisine› Chinese cuisine

Dumplings

Origins and history

Shumai originated in Guangdong province in southern China, where it is a popular dish in Cantonese cuisine. It is believed to have been created in the early 20th century by a chef named Yeung Koon Yat, who was known for his innovative dim sum creations. Shumai quickly became a popular dish in Cantonese restaurants and teahouses, and has since spread to other parts of China and the world.

Dietary considerations

Shumai is a high-protein dish that is suitable for people who are following a low-carb or high-protein diet. It is also a good source of vitamins and minerals, including iron, zinc, and vitamin B12. However, it is not suitable for people who are allergic to shellfish or pork.

Variations

There are many variations of shumai, including those that are filled with other types of meat such as chicken or beef. Some versions also include additional ingredients such as mushrooms, bamboo shoots, or water chestnuts. In some regions, shumai is also served with a savory dipping sauce made from soy sauce, vinegar, and chili oil.

Presentation and garnishing

Shumai is typically presented in a bamboo steamer basket, which helps to keep the dumplings warm and moist. It is often garnished with a small amount of chopped scallions or cilantro for added flavor and color.

Tips & Tricks

To make the perfect shumai, it is important to use fresh, high-quality ingredients and to take care when shaping the dumplings to ensure that they are properly formed. It is also important to steam the dumplings for the right amount of time to ensure that they are cooked through but not overcooked.

Side-dishes

Shumai is often served with other dim sum dishes such as har gow, cha siu bao, and egg tarts. It can also be served with a variety of side dishes such as stir-fried vegetables, rice, or noodles.

Drink pairings

Shumai pairs well with a variety of drinks, including green tea, oolong tea, and beer. It is also commonly served with hot and sour soup or wonton soup.