Dish

Şiveydiz

Chickpea soup

Şiveydiz is a soup that is made with yogurt, chickpeas, and a variety of vegetables such as onions, garlic, and carrots. The soup is seasoned with cumin, paprika, and mint to give it a rich and savory flavor. The yogurt adds a creamy and tangy texture to the soup, while the chickpeas provide protein and fiber. This dish is a great source of nutrients and is perfect for a healthy and filling meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup

Origins and history

Şiveydiz is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the central region of Turkey, where yogurt and chickpeas are commonly used in cooking. The soup was traditionally served during the winter months when the weather was cold and people needed a warming and comforting meal.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Şiveydiz, with some recipes calling for the addition of rice or bulgur. Some recipes also call for the use of different types of beans, such as white beans or lentils. The soup can also be made with different types of yogurt, depending on your preference.

Presentation and garnishing

Şiveydiz is typically served in a large bowl with a piece of flatbread or pide on the side. The soup can be garnished with fresh herbs such as parsley or dill. A dollop of yogurt can also be added to the soup for extra creaminess.

Tips & Tricks

To make the soup even more flavorful, try using homemade yogurt instead of store-bought. You can also add a squeeze of lemon juice or a pinch of sumac to the soup to brighten the flavors.