Dish

Sohan halwa

Sohan halwa is a sweet, nutty dessert with a sticky, chewy texture. It is a good source of carbohydrates and energy, but it is high in sugar and may not be suitable for those on a low-sugar diet. Sohan halwa has been a traditional Iranian dessert for centuries and is believed to have originated in the city of Qom.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert

Origins and history

Sohan halwa is a traditional Iranian dessert that has been enjoyed for centuries. It can be made with different types of nuts such as almonds, pistachios, or cashews. Some variations of Sohan halwa include adding honey or cinnamon to the dish.

Dietary considerations

Sohan halwa contains wheat flour and is not suitable for those with gluten intolerance. It also contains nuts such as almonds or pistachios and is not suitable for those with nut allergies. However, it can be made without nuts for those with nut allergies.

Variations

Sohan halwa is typically served as a dessert and does not require any side dishes.

Presentation and garnishing

Sohan halwa is typically presented on a platter and can be garnished with nuts such as almonds or pistachios. It is often served in small bowls or cups. To make Sohan halwa, it is important to use high-quality wheat flour and fresh nuts. The dish should be cooked on low heat to prevent it from burning.

Tips & Tricks

When making Sohan halwa, it is important to stir the mixture constantly to prevent it from sticking to the bottom of the pan. It is also important to let the mixture cool before cutting it into pieces.