Dish

Soko ketze

Soko ketze is a flavorful and filling stew that is perfect for a cold winter day. The dish is made with chicken, onions, tomatoes, eggplant, and spinach, and is seasoned with a blend of spices that includes ginger, garlic, and cumin. The stew is typically served over rice or with a side of bread. The dish is high in protein and fiber, and is a great source of vitamins and minerals.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Appetizer

Origins and history

Soko ketze is a traditional dish from the African country of Togo. It is believed to have originated in the northern part of the country, where it is still a popular dish today. The dish is typically made with locally sourced ingredients, including chicken, vegetables, and spices.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of soko ketze, with different regions and families having their own unique recipes. Some variations include the addition of peanuts, okra, or hot peppers.

Presentation and garnishing

Soko ketze is typically served in a large bowl, with the stew placed in the center and the rice or bread placed around the edges. The dish can be garnished with fresh herbs or chopped nuts for added flavor and texture.