Dish

Som moo

Som moo is made by marinating pork in a mixture of salt, garlic, and rice. The pork is then wrapped in banana leaves and left to ferment for several days. The result is a tangy and flavorful pork that is perfect for a spicy and sour meal.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Sausage

Origins and history

Som moo originated in the northern region of Thailand, and is now enjoyed throughout the country. It is often served as part of a spicy and sour meal, with a side of sticky rice and vegetables. The dish is also a popular ingredient in traditional Thai dishes, such as larb and nam prik.

Dietary considerations

Som moo is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of Som moo, with different recipes and spice blends. Some recipes may include chili, lemongrass, or galangal. Some variations may also use different types of meat, such as beef or chicken.

Presentation and garnishing

Som moo is typically served on a plate with a side of sticky rice and vegetables. It can be garnished with fresh herbs or a sprinkle of chili flakes.

Tips & Tricks

When cooking Som moo, be sure to wrap the pork tightly in banana leaves to prevent it from drying out. You can also add a splash of lime juice or fish sauce to the marinade to add extra flavor.